Curried Sausages
But, it's gotta be Keen's

Aug, 2024

Olive oil. Cheap sausages. Brown onion. Carrots. Garlic. Chicken Stock. Tomato Paste. Fruit Chutney. Salt. Pepper. Peas. Rice.

Ingredients:

original illustration by Kim Loughland of sausages on butchers paper
original illustration by Kim Loughland of two orange carrots
original illustration by Kim Loughland of chicken stock in a pyrex measuring jug
original illustration by Kim Loughland of a brown onion
original illustration by Kim Loughland of a head of garlic with some loose cloves
original illustration by Kim Loughland of a glass jar of tomato paste
original illustration by Kim Loughland of a jar of fruit chutney
original illustration by Kim Loughland of a wooden pepper grinder
original illustration by Kim Loughland of a small bowl of peas
original artwork by Kim Loughland of a tabletop still life including the recipe components to make curried sausages. MVP keen’s curry powder

What do you do when you’re broke, need to feed 4-6 people and detest having mashed potato for another night in a row… the sweeter, much-more-fun cousin of bangers and mash, of course!

Curried sausages cop a lot of slack, likely due to forced over-consumption. But it’s so simple! So quick! It re-heats well, and can use all the limp vegetables in the drawer if needed.

Don’t knock it ‘til you’ve dropped a dollop of fruit chutney in there - I promise it makes all the difference.